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FARE magazine Issue 08: LimaPerched high above the Pacific Ocean, Lima is the bridge between Peru's old and new, and a stunning showcase of biodiversity and multiculturalism. Inside This Issue: Visit nighttime street carts slinging anticuchos, sizzling beef heart skewers with roots in Quechua tradition and sixteenth century slavery Learn the history and traditional production of Pisco and the Pisco Sour A discussion with Chef Virgilio Martnez about Peruvian food research and the

Enjoy precise Gongfu tea brewing with this 100ml Yixing Zisha Teapot

With its raw surface

they are perfect for savoring your favorite beverage

Experience the splendor of the Gohobi Japanese Style Ceramic Tea Cup Coffe Cup 002

Sammi’s practice is deeply rooted in bodily sensitivity and emotional rhythm

our Gohobi Handmade Japanese Style Black and White Gaiwan boasts dimensions of D 9

Its big-bellied silhouette and soft matte glaze give it a high-end

Rooibos in Crisis – Climate Change Hits the Fields

Its vintage-inspired pattern is a delightful blend of Oriental elegance and cute cat motifs - a visual pairing that's as unique as it is captivating

These compact scissors effortlessly cut tea bags

Each piece features a hand-painted

The “Golden Branch & Jade Leaf” symbolizes noble lineage