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8.2" Bowie Chef® CustomCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Multicolor Gcarta + Ivory Snake Skin Juma + Black Paper Micarta + Blue & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Bolster + Spalted Elder Burl Handle + Cross-Cut Acrylic Honeycomb Spacer + Black & Burgundy G10 Liners

as well as making extremely fine cuts due to the tip of the knife being thin

2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + "Space" Carbon Fiber Spacer (from retired U

such as cutting larger vegetables and proteins

it is a perfect multipurpose knife that excels for slicing vegetables and proteins and uses the heel for chopping or push cutting

This is our adaptation of the classic Kiritsuke

One American blade philosophy

VG-10 is the "Gold Standard" for high-end chef knives

We meticulously designed the handle to be ergonomic and comfortable for all hand sizes while emphasizing superior grip and hand control

New handles

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta + Magma Snake Skin Juma + Multi-Color Gcarta + Black & Gold G10 Liners

5" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Copper Woven Carbon Fiber Spacer + Blue Snake Skin Juma Handle + Black & Red G10 Liners

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