Gordon, Chicken & Rosemary by Roy Carruthers, Chicago 1980s

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Gordon, Chicken & Rosemary by Roy Carruthers, Chicago 1980sFrom Eater Chicago: Long before River North was the bustling neighborhood it is today, it was an area bereft of attractions. That was until the lively Gordon Sinclair came around and opened his eponymous contemporary American restaurant in 1976. It proceeded to transform Clark Street into a destination worth visiting and also led the way in establishing trends such as cell phone bans and discouraging no shows through the collection of credit card

Dinner cost one dollar and twenty five cents or travelers could choose from an extensive a la carte menu

Alfred Hitchcock and Groucho Marx

Albeit a rather bland and colourless version

Bert and Mario

Her family moved to California and Ruth won an art scholarship to Stanford University in 1915

Another theory is that the drink originated at the Manhattan Club a decade later

But not with the sitting and staring priviliges they enjoy at the Pioneer

Capital Airlines was an airline serving the eastern

the Wayvil

was one of the nation’s largest railways

a recipe developed by Mr Bouk when he was stationed on the island during WWII

An adjacent south tower building was added in 1924