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Claremont BlendOrigin: Brazil and Southeast Asia We Taste: Roasted Nuts, Dark Chocolate, Savory A classic in the making this is our homage to our loyal customer base at our original location, 3084 Claremont ave. Designed to be approachable and traditional, our dark roast blend is an anti snob, crowd pleaser to those who love a deep, chocolately, and toasted marshmallow party. Cream and sugar or straight black, there is no wrong way to drink this coffee. note: this

A classic in the making – this is our homage to our loyal customer base at our original location

Cream and sugar or straight-black

While composed of the same coffees

this blend is roasted lighter to bring out some brightness and that caramel candy sweetness we love in a comfortable

All our coffee is 12oz whole bean

Brown Sugar

We roast it for espresso but it still shines as a drip or moka pot

chocolatey

coffee is seasonal

This crop is from various coffee cooperatives growing in the Olomega region and we think it will fill that coveted cold brew role on our menu

rich and smooth

We've come across multiple coffee producers – including Juan de Dios Castillo Aruaz – and found their work to be outstanding