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Smoked Salmon SpreadWild Alaska salmon, hot smoked the right way, blended into a rich, creamy spread by Portland, Oregon chef Sean Harry. No shortcuts. No filler. Just real smoked salmon, mascarpone, a touch of pepper heat, lemon zest, garlic, and Worcestershire to round it out. Why it belongs on your holiday table This spread is one of those quiet showstoppers the dish people hover around and ask about. Its easy, its refined, and it saves you time. Perfect for: Holiday

two 10 oz Strip Steaks

or slow-cooking

and turkey meat delivered straight from family farms

Caught to frozen in 12 hours or less

Comes in heat-and-serve pouches

so you can enjoy the full flavor of the chicken

including collagen

You can taste the difference when seafood is handled with care

thin strip of meat located underneath the turkey breast

This limited-edition cap celebrates America’s 250th birthday and the farm families who still represent the best of this country: hard work

Farmer Dan's Better Chicken Box is built around one simple idea: the chicken you feed your family should come from farms you trust

🧊 PACKED WITH DRY ICE IN OUR INSULATED BOXES